Karen Karp & Partners is now accepting proposals for food service operators for Bonnet Springs Park, a new public park under development in the city of Lake, Florida.

You’re as equally likely to find Lynda Prim, the new Senior Director of Glynwood’s Farm, working in the fields with resident farmers as you are behind a computer developing a marketing campaign. She’s both a hands-on farmer and a bridge-building program manager.

Earlier this year, Agri-Cultura Network (ACN), a small food hub based in the South Valley of Albuquerque, New Mexico, and the Natural Resources Defense Council engaged Karen Karp & Partners to develop a strategic business plan for the Network as it looks to expand its retail sales while meeting community food access goals.

For over forty years Panorama Windows has specialized in custom-designed windows and doors for residential and commercial projects and historic renovations.  We supply owners, architects, decorators and general contractors who live or work in Metropolitan New York landmark buildings and luxury residential apartments with the finest and most desirable window and door products available.  Our...

For over forty years Panorama Windows has specialized in custom-designed windows and doors for residential and commercial projects and historic renovations.  We supply owners, architects, decorators and general contractors who live or work in Metropolitan New York landmark buildings and luxury residential apartments with the finest and most desirable window and door products available.  Our...

This spring and early summer I attended several food events in Europe. The EAT Forum in Stockholm and Sangue na Guelra Lisbon offered different perspectives from the U.S. food conference circuit and from each other.

KK&P is thrilled to announce we’ll be working with the Rhode Island Food Policy Council on a pilot Fishing for Success program, this fall and into winter 2020. The team, led by KK&P Senior Consultants Christophe Hille and Shayna Cohen, will make a business case for the building of a financially sustainable seafood processing facility...

By Ben Kerrick In late June, I had the pleasure of organizing and moderating panels at two back-to-back convenings: the Cultivating Change Summit, which seeks to elevate the work of LGBTQ agriculturists, and the Health Meets Food Conference, put on by the Goldring Center for Culinary Medicine. For both panels, my “assignment” was to create...

KK&P recently filled two positions: Lucas Tanner as Greyston Foundation Chief Operating Officer (COO) and Sarah Striebling as Greyston Bakery Director of Quality and Research & Development (R&D) At their bakery in southwest Yonkers, Greyston produces more than 40,000 pounds of brownies each day. The Greyston Foundation provides not only the chance for individuals to...

KK&P is partnering with Sasaki and Bonnet Springs Park to guide the development and launch of new food service operations at this new public park in Lakeland, Florida. KK&P will release an RFP immediately after Labor Day. Please sign up below to receive updates.

KK&P was retained by the global design firm Sasaki to develop a food service vision and operating model for a new public park under development in the city of Lakeland, Florida. The park will center on Lake Bonnet, ecologically restoring a 180-acre area to the east of the lake that was once a major rail...

Located in upstate New York, Oneida County and the surrounding region are home to abundant natural resources, a long history and culture of agriculture, and numerous food supply chain players – meat and dairy processors, aggregators, food hubs, distributors, and anchor institutions. While uniquely positioned for growth with these assets, the region is also experiencing...