KK&P recently worked with Hudson Valley Fisheries and Hudson Valley AgriBusiness Development Corporation to research opportunities in and approaches to value-added processing for inland aquaculture.

Increasing access to online shopping has the potential to increase community resiliency and access to high-quality foods, and mitigate hunger, especially in crises such as the COVID-19 pandemic.

In the summer of 2019, the Rhode Island Food Policy Council asked KK&P to execute the first phase of a feasibility study and conceptual plan for new investment in the state’s seafood processing capacity.

In December 2019, Karen Karp & Partners was engaged by Balthazar Bakery to assist the company in recruiting for a new Director of Overnight Distribution position.

The KK&P recruiting approach centers on the careful development of a comprehensive and nuanced job posting as well as a deliberate strategy for spreading awareness of the opportunity, including general and niche job websites, and outreach to our extensive sector networks.

Earlier this year, Agri-Cultura Network (ACN), a small food hub based in the South Valley of Albuquerque, New Mexico, and the Natural Resources Defense Council engaged Karen Karp & Partners to develop a strategic business plan for the Network as it looks to expand its retail sales while meeting community food access goals.