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3 December 2020
Resilience, collaboration, and equity have been vital to understanding and weathering food system challenges in 2020. These core values are at the heart of an initiative Karen Karp & Partners has been helping to design and facilitate this year to reinforce and restore resilience and equity in New England’s regional food system amidst the COVID-19 pandemic.
2 December 2020
Karen Karp and Senior Consultant Shayna Cohen reflect on 2001-2005 in KK&P's history, including Karen's return to the U.S., and the beginning of the local food movement in this country.
1 December 2020
Please join us in welcoming Maxwell Bernstein, Morgan Pierce, and Brian De Corte
agriculture concerns next administration
28 October 2020
Thoughts on how and for whom we are growing crops, raising animals and producing food.
27 October 2020
Karen Karp recently spoke with economist Teresa Lynch about their collaboration over the past decade, how it started, why it's unique, and how it delivers value to our clients.
24 October 2020
With strategy support and project management from KK&P, the Rhode Island Nursery & Landscape Association (RINLA) will be matching displaced workers, career-changers, and others with jobs available in green industries.
3 September 2020
KK&P is proud to have worked with Open Door for seven years.
covid-19 and restaurants
1 September 2020
KK&P President Karen Karp reflects on why the pandemic disrupted our food system, the challenging road to revitalization and what a sustainable future for restaurants could look like.
30 August 2020
Wright’s Dairy Farm & Bakery has named Jason Hadley Chief Operating Officer, after an extensive search spearheaded by Karen Karp & Partners.
30 July 2020
Founder Karen Karp talks about her decision to pursue graduate school in England, expanding KK&P's work further up the food supply chain and more in this look back at the company's history.
29 July 2020
The University of Rhode Island and Community College of Rhode Island are working with industry leaders to develop new courses, professional certifications, and a two-year Associate’s degree program focused on agriculture, food systems, and plant-based industries.
27 July 2020
KK&P recently worked with Hudson Valley Fisheries and Hudson Valley AgriBusiness Development Corporation to research opportunities in and approaches to value-added processing for inland aquaculture.