Philo Ridge Farm is seeking a talented, experienced and focused Managing Director.

An innovative collaboration between two longtime KK&P clients—the Rhode Island Nursery & Landscape Association (RINLA) and the Rhode Island Food Policy Council (RIFPC)—allowed for the launch of a new interdisciplinary Associate degree in ‘Environment, Sustainability, and Management’ at the Community College of Rhode Island (CCRI).

This historic event was held on September 28, 2022, more than 50 years after the first.

We welcome our readers to review the RFEI and forward it to organizations who may be interested in partnering with WSCAH to develop or grow their neighborhood-based healthy food distribution initiatives.

This summer, KK&P welcomed three new associate consultants to the company.

KK&P is thrilled to announce the release of our report, Agriculture and Local Food Economies in the Appalachian Region, prepared for the Appalachian Regional Commission (ARC). The report is the culmination of over a year and a half of research and development by KK&P, looking at current trends, dynamics, and opportunities in local and regional food economies across the Appalachian Region.

Adaptation, distribution, and, above all, partnership, are essential to small dairy survival.

How KK&P helped a coalition of NYC’s largest emergency food providers launch a collective purchasing program.

KK&P is working to proactively advance our commitment to reducing bias and injustice across agriculture, food, and health systems.

Karen Karp and Senior Consultant Ben Kerrick talk about the period between 2016 and 2020 and KK&P’s long history of guiding values-driven procurement by institutions and corporations.

Karen Karp & Partners is pleased to announce that Maxwell Bernstein has joined the company as a staff consultant.

KK&P’s work with GFP continues our long history of guiding values-driven procurement by institutions and corporations.