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17 May 2021
The Carrot Project team envisions a just and resilient farm and food system, where successful farms and agricultural businesses are increasing in number and racial diversity, and are contributing to New England’s economic, environmental, and social well-being. Over the last 15 years, our small non-profit has earned an outsized reputation and impact across New England...
15 April 2021
Built on strong partnerships with the food business community, other educational institutions, and community partners, KK&P crafted a vision and plan for the SUNY Orange Food Industry Workforce Program, with a flagship commercial kitchen and adjacent training, education and event space, which will launch with a laboratory year in which new ideas, partnerships and programs can be trialed and tested.
12 April 2021
For nearly 20 years, KK&P has been involved in this project which will increase food access and food security while growing the businesses of regional farmers.
9 April 2021
Karen and former KK&P Senior Consultant Emily Sandusky, who has recently returned to the company to support our research, talk about the period between 2011 and 2015 and how KK&P's implementation capacity sets it apart from other consultancies.
1 April 2021
Philo Ridge Farm is looking for a charismatic and experienced FOH Manager.
26 February 2021
Philo Ridge Farm is seeking a talented, experienced and focused Food and Beverage Manager.
16 February 2021
KK&P’s Good People division is unique among food systems consultancies. Here’s how it got started.
12 February 2021
KK&P's work with the Appalachian Regional Commission will study agriculture and local food in the Appalachian Region, provide a detailed assessment of current dynamics in the region’s agriculture sector and local food economies, and identify opportunities for strengthening those economies through local food initiatives.
3 December 2020
Resilience, collaboration, and equity have been vital to understanding and weathering food system challenges in 2020. These core values are at the heart of an initiative Karen Karp & Partners has been helping to design and facilitate this year to reinforce and restore resilience and equity in New England’s regional food system amidst the COVID-19 pandemic.
2 December 2020
Karen Karp and Senior Consultant Shayna Cohen reflect on 2001-2005 in KK&P's history, including Karen's return to the U.S., and the beginning of the local food movement in this country.
1 December 2020
Please join us in welcoming Maxwell Bernstein, Morgan Pierce, and Brian De Corte
agriculture concerns next administration
28 October 2020
Thoughts on how and for whom we are growing crops, raising animals and producing food.