Adaptation, distribution, and, above all, partnership, are essential to small dairy survival.

The University of Rhode Island and Community College of Rhode Island are working with industry leaders to develop new courses, professional certifications, and a two-year Associate’s degree program focused on agriculture, food systems, and plant-based industries.

Over the past few years, KK&P has worked with a group of New England food hubs to explore how increased trade and collaboration with one another might increase their reach, their product range, and their impact.

Over the course of the past nine years, KK&P has worked extensively in the state of Rhode Island, a little state that is investing big in the food system.