Karen Karp is an enlightened entrepreneur and respected consultant with over 25 years of experience. Since founding Karen Karp & Partners in 1990, she has led the organization to become the nation’s leading problem-solver for food-related enterprises, programs and policies.

With more than 15 years of experience developing food systems solutions, Shayna’s work for KK&P focuses on the intersection of local food procurement strategies and vibrant, healthy regional economies. Prior to joining KK&P, Shayna launched several CSAs and worked in journalism and publishing.

Joanna (Asia) Pasko is responsible for all accounting functions for KK&P. Her previous and present experience includes accounting and finance work for small business owners on the North Fork of Long Island. Asia holds a BS/MBA in accounting from Long Island University C.W. Post Campus.

Dick Batten is a senior human resources executive who leads KK&P’s Good People division. During his 20-year career at Polaroid, he spearheaded global initiatives to align diverse people, functions and regions with changing business circumstances.

Ben’s work at KK&P includes food system mapping, program and event design, and research and analysis. Before earning his master’s degrees in environmental science and city & regional planning from The Ohio State University, Ben worked for Lower Manhattan Cultural Council.