KK&P’s Good People division is unique among food systems consultancies. Here’s how it got started. Read More.
Karen Karp and Senior Consultant Shayna Cohen reflect on 2001-2005 in KK&P’s history, including Karen’s return to the U.S., and the beginning of the local food movement in this country. Read More.
Karen Karp recently spoke with economist Teresa Lynch about their collaboration over the past decade, how it started, why it’s unique, and how it delivers value to our clients. Read More.
Founder Karen Karp talks about her decision to pursue graduate school in England, expanding KK&P’s work further up the food supply chain and more in this look back at the company’s history. Read More.
Karen Karp talks about the history of KK&P, her motivation for starting the company and the work still left to do. Read More.
This May we are celebrating the 30th anniversary of Karen Karp & Partners. Read More.