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3 August 2021
KK&P has been working with the state's plant-based industry trade association, the RI Nursery and Landscape Association (RINLA), for the past four years to develop a suite of human capital focused programs called Growing Futures.
29 July 2021
Philo Ridge Farm has hired Christine Oppenheim as its new Front of House Manager after an extensive search led by KK&P’s Good People division. Oppenheim brings nearly 15 years of experience in the food and beverage industry and a refreshing culinary outlook to the historic fifth-generation dairy farm in Charlotte, Vermont.
15 April 2021
Built on strong partnerships with the food business community, other educational institutions, and community partners, KK&P crafted a vision and plan for the SUNY Orange Food Industry Workforce Program, with a flagship commercial kitchen and adjacent training, education and event space, which will launch with a laboratory year in which new ideas, partnerships and programs can be trialed and tested.
12 April 2021
For nearly 20 years, KK&P has been involved in this project which will increase food access and food security while growing the businesses of regional farmers.
9 April 2021
Karen and former KK&P Senior Consultant Emily Sandusky, who has recently returned to the company to support our research, talk about the period between 2011 and 2015 and how KK&P's implementation capacity sets it apart from other consultancies.
1 April 2021
Philo Ridge Farm is looking for a charismatic and experienced FOH Manager.
26 February 2021
Philo Ridge Farm is seeking a talented, experienced and focused Food and Beverage Manager.
16 February 2021
KK&P’s Good People division is unique among food systems consultancies. Here’s how it got started.
12 February 2021
KK&P's work with the Appalachian Regional Commission will study agriculture and local food in the Appalachian Region, provide a detailed assessment of current dynamics in the region’s agriculture sector and local food economies, and identify opportunities for strengthening those economies through local food initiatives.
3 December 2020
Resilience, collaboration, and equity have been vital to understanding and weathering food system challenges in 2020. These core values are at the heart of an initiative Karen Karp & Partners has been helping to design and facilitate this year to reinforce and restore resilience and equity in New England’s regional food system amidst the COVID-19 pandemic.
2 December 2020
Karen Karp and Senior Consultant Shayna Cohen reflect on 2001-2005 in KK&P's history, including Karen's return to the U.S., and the beginning of the local food movement in this country.
1 December 2020
Please join us in welcoming Maxwell Bernstein, Morgan Pierce, and Brian De Corte