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13 April 2022
How KK&P helped a coalition of NYC’s largest emergency food providers launch a collective purchasing program.
24 November 2021
KK&P is working to proactively advance our commitment to reducing bias and injustice across agriculture, food, and health systems.
20 November 2021
Karen Karp and Senior Consultant Ben Kerrick talk about the period between 2016 and 2020 and KK&P’s long history of guiding values-driven procurement by institutions and corporations.
18 November 2021
Karen Karp & Partners is pleased to announce that Maxwell Bernstein has joined the company as a staff consultant.
7 November 2021
KK&P’s work with GFP continues our long history of guiding values-driven procurement by institutions and corporations.
14 October 2021
The Rhode Island Food Policy Council (RIFPC) is a statewide network established in 2011 with a mission to promote a more equitable, accessible, economically vibrant, and environmentally sustainable food system. We cultivate partnerships, develop and implement high-impact projects, and advocate for good food policy. We center equity in our work, which touches all parts of...
14 October 2021
The Rhode Island Food Policy Council (RIFPC) is a statewide network established in 2011 with a mission to promote a more equitable, accessible, economically vibrant, and environmentally sustainable food system. We cultivate partnerships, develop and implement high-impact projects, and advocate for good food policy. We center equity in our work, which touches all parts of...
14 October 2021
ABOUT KK&P Karen Karp & Partners (KK&P) is a national consultancy working at the intersection of food, agriculture, and health. We work with non-profits, government agencies, educational institutions, and private sector clients to create more thriving, sustainable, healthy, and equitable food systems and economies. Our work is analytical, data-driven, creative, and strategic, and is fueled...
agtech
11 August 2021
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
5 August 2021
The Hunter Foundation purchased a historic but overgrown farm in 2016. Now, the Foundation and KK&P are designing a strategy to expand the farm’s food and community impact.
3 August 2021
KK&P has been working with the state's plant-based industry trade association, the RI Nursery and Landscape Association (RINLA), for the past four years to develop a suite of human capital focused programs called Growing Futures.
29 July 2021
Philo Ridge Farm has hired Christine Oppenheim as its new Front of House Manager after an extensive search led by KK&P’s Good People division. Oppenheim brings nearly 15 years of experience in the food and beverage industry and a refreshing culinary outlook to the historic fifth-generation dairy farm in Charlotte, Vermont.