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5 June 2020
As the events of the past weeks have unfolded – the murders of George Floyd, Breonna Taylor, and Ahmaud Arbery, which are only the most recent killings in an unconscionable history of racist violence; the subsequent protests calling for justice and meaningful structural change; and the federal administration’s response – we at KK&P have felt...
27 May 2020
This May we are celebrating the 30th anniversary of Karen Karp & Partners.
26 May 2020
Over the past six years, food business incubator Hope & Main has helped aspiring food entrepreneurs from a variety of means and backgrounds launch and scale their businesses by providing shared-use kitchens and equipment, technical and educational programs, and a community of peers and mentors. KK&P Senior Consultant Ben Kerrick recently spoke with Founder Lisa Raiola about how the coronavirus pandemic is affecting Hope & Main, how her member businesses are adapting, and her hopes for the food system.
19 May 2020
Karrien Francis has been hired as Chief Human Resources Officer at City Harvest after an extensive search spearheaded by Karen Karp & Partners.
8 May 2020
K&KK&P 2016-2020: Guiding Values-driven Procurement by Institutions and Corporations Karen Karp and Senior Consultant Ben Kerrick talk about the period between 2016 and 2020 and KK&P’s long history of guiding values-driven procurement by institutions and corporations. Read More. K&P 2011-2015: How KK&P’s Implementation Capacity Sets It Apart KK&P’s Good People division is unique among food...
28 April 2020
Wright’s Dairy Farm and Bakery is seeking a talented, experienced and focused Chief Operating Officer (COO) to lead key activities of the organization through the next level of significant growth.
27 April 2020
Months before the coronavirus crisis hit, KK&P began working with JMF to design a special new initiative that would support the New England region’s food system. As the Covid-19 crisis emerged and escalated, we quickly pivoted with JMF to guide the development of the New England Food System Resilience Fund, which recently awarded $347,000 in grants to 11 organizations as the first part of a new initiative aimed at strengthening the New England food system. 
26 April 2020
Our friends at the James Beard Foundation have launched a Food and Beverage Industry Relief Fund to provide financial assistance to independent businesses.
7 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
2 April 2020
Citymeals on Wheels provides a continuous lifeline of nourishing meals and vital companionship to nearly 20,000 homebound elderly New Yorkers, helping them live with dignity in their own homes and communities. Since 1981, Citymeals has delivered more than 65 million meals to our aged neighbors in need. Citymeals has been working on the frontlines of...
2 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
26 March 2020
We know that this newsletter is crossing your desks at a time of great challenges and upheaval. The coronavirus outbreak and our national, local, organizational, community and personal efforts to contain or slow it are causing massive—in many cases unprecedented— disruptions.