KK&P is proud to have worked with Open Door for seven years.

KK&P President Karen Karp reflects on why the pandemic disrupted our food system, the challenging road to revitalization and what a sustainable future for restaurants could look like.

Wright’s Dairy Farm & Bakery has named Jason Hadley Chief Operating Officer, after an extensive search spearheaded by Karen Karp & Partners.

Founder Karen Karp talks about her decision to pursue graduate school in England, expanding KK&P's work further up the food supply chain and more in this look back at the company's history.

The University of Rhode Island and Community College of Rhode Island are working with industry leaders to develop new courses, professional certifications, and a two-year Associate’s degree program focused on agriculture, food systems, and plant-based industries.

KK&P recently worked with Hudson Valley Fisheries and Hudson Valley AgriBusiness Development Corporation to research opportunities in and approaches to value-added processing for inland aquaculture.

Karen Karp talks about the history of KK&P, her motivation for starting the company and the work still left to do.

Increasing access to online shopping has the potential to increase community resiliency and access to high-quality foods, and mitigate hunger, especially in crises such as the COVID-19 pandemic.

City Harvest names Latoya Ellis as Human Resources Director

As the events of the past weeks have unfolded – the murders of George Floyd, Breonna Taylor, and Ahmaud Arbery, which are only the most recent killings in an unconscionable history of racist violence; the subsequent protests calling for justice and meaningful structural change; and the federal administration’s response – we at KK&P have felt...

This May we are celebrating the 30th anniversary of Karen Karp & Partners.

Over the past six years, food business incubator Hope & Main has helped aspiring food entrepreneurs from a variety of means and backgrounds launch and scale their businesses by providing shared-use kitchens and equipment, technical and educational programs, and a community of peers and mentors. KK&P Senior Consultant Ben Kerrick recently spoke with Founder Lisa Raiola about how the coronavirus pandemic is affecting Hope & Main, how her member businesses are adapting, and her hopes for the food system.