Tag: christophe hille
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25 June 2019
KK&P was retained by the global design firm Sasaki to develop a food service vision and operating model for a new public park under development in the city of Lakeland, Florida. The park will center on Lake Bonnet, ecologically restoring a 180-acre area to the east of the lake that was once a major rail...
Raising Meat
25 April 2019
by Christophe Hille On Monday, April 1st, KK&P had the pleasure of helping to bring together some 100 professionals from various fields associated with meat production and related sectors, for “Raising Meat,” a one-day conference co-produced with The New Food Economy. This conference was hosted at the Texas A&M Hotel and Conference Center, in College...
James Beard Foundation Meat Summit
3 May 2018
On March 5th, 2018, The James Beard Foundation (JBF) gathered a group of professionals from sectors directly and peripherally related to meat to discuss vital issues in California’s meat supply chain. This conversation was facilitated by Christophe Hille, Senior Consultant at Karen Karp & Partners and a long-time practitioner and advisor in sustainable food sourcing...
Peninsula Rendering
17 April 2018
The Peninsula, a collaboration between Gilbane Development Company, Hudson Companies and MHANY Management Inc., was selected by the New York City Economic Development Corporation to transform the former Spofford Juvenile Detention Center in the Bronx’s Hunts Point community into a new mixed-use residential, retail, and light manufacturing site. KK&P has been retained to develop a food manufacturing program for Building...
Bronx Peninsula Arial View
21 March 2018
The Peninsula, a collaboration between Gilbane Development Company, Hudson Companies and MHANY Management Inc. was selected by the New York City Economic Development Corporation to transform the former Spofford Juvenile Detention Center in the Bronx’s Hunts Point community into a new mixed-use residential, retail, and light manufacturing site. The development will create approximately 740 units...
11 July 2016
I was honored to be asked to facilitate the session “Anatomy of a Deal” at the 2016 Food & Enterprise Summit. This was for a couple reasons: One, the opportunity to look underneath the hood of a model modern food business, Fleishers Craft Butchery. Another was the chance to put one of my core beliefs into...