Philo Ridge Farm is seeking a talented, experienced and focused Food and Beverage Manager.

KK&P’s Good People division is unique among food systems consultancies. Here’s how it got started.

KK&P's work with the Appalachian Regional Commission will study agriculture and local food in the Appalachian Region, provide a detailed assessment of current dynamics in the region’s agriculture sector and local food economies, and identify opportunities for strengthening those economies through local food initiatives.

Resilience, collaboration, and equity have been vital to understanding and weathering food system challenges in 2020. These core values are at the heart of an initiative Karen Karp & Partners has been helping to design and facilitate this year to reinforce and restore resilience and equity in New England’s regional food system amidst the COVID-19 pandemic.

Karen Karp and Senior Consultant Shayna Cohen reflect on 2001-2005 in KK&P's history, including Karen's return to the U.S., and the beginning of the local food movement in this country.

Please join us in welcoming Maxwell Bernstein, Morgan Pierce, and Brian De Corte

Thoughts on how and for whom we are growing crops, raising animals and producing food.

Karen Karp recently spoke with economist Teresa Lynch about their collaboration over the past decade, how it started, why it's unique, and how it delivers value to our clients.

With strategy support and project management from KK&P, the Rhode Island Nursery & Landscape Association (RINLA) will be matching displaced workers, career-changers, and others with jobs available in green industries.

KK&P is proud to have worked with Open Door for seven years.

Wright’s Dairy Farm & Bakery has named Jason Hadley Chief Operating Officer, after an extensive search spearheaded by Karen Karp & Partners.

Founder Karen Karp talks about her decision to pursue graduate school in England, expanding KK&P's work further up the food supply chain and more in this look back at the company's history.