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22 June 2020
City Harvest names Latoya Ellis as Human Resources Director
5 June 2020
As the events of the past weeks have unfolded – the murders of George Floyd, Breonna Taylor, and Ahmaud Arbery, which are only the most recent killings in an unconscionable history of racist violence; the subsequent protests calling for justice and meaningful structural change; and the federal administration’s response – we at KK&P have felt...
27 May 2020
This May we are celebrating the 30th anniversary of Karen Karp & Partners.
19 May 2020
Karrien Francis has been hired as Chief Human Resources Officer at City Harvest after an extensive search spearheaded by Karen Karp & Partners.
7 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
2 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
15 January 2020
Balthazar Bakery is a company of bakers. We began in 1997 in Soho, making bread and breakfast pastries for the tables of Balthazar, our namesake brasserie in New York City. Since 2000, when we moved to our current home in Englewood, New Jersey, we have also delivered our products every night to discerning restaurants, cafes,...
16 December 2019
“Who here is CEO or has an alternative leadership position in their company?” Karen Karp asked at the start of her panel, Money Where Our Mouths Are: Female Funding Gaps in Agri-Foodtech, at the first-ever Women in Food & Agriculture Summit in Amsterdam. From the 60 audience members, of which about 90 percent were women, a mere 10 raised their hands.
4 November 2019
Philo Ridge Farm is a certified organic 400-acre farm located in Vermont’s Champlain Valley. We are a diversified farm in our fourth year of production focused on growing produce and raising meat. Our practices increase the health of our soil, produce a variety of nutrient rich foods, reduce the use of fossil fuels, and support...
31 October 2019
The Rhode Island Food Policy Council (RIFPC) is a network organization, established in 2011 with a mission to promote a more accessible, equitable, and sustainable food system in Rhode Island. We work to coordinate a statewide collaboration of diverse and committed stakeholders from all sectors of the food system. With a full-time Network Director and...
31 October 2019
HealthEfficient is a growing, mission-driven, not-for-profit organization that supports more than 35 member Community Health Centers (CHCs) and other clients across the East Coast and beyond. Our mission focuses on improving clinical and operational quality through the use of Health Information Technology, to our clients who provide excellent health care to some of the most...
21 August 2019
This spring and early summer I attended several food events in Europe. The EAT Forum in Stockholm and Sangue na Guelra Lisbon offered different perspectives from the U.S. food conference circuit and from each other.