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Raising Meat
25 April 2019
by Christophe Hille On Monday, April 1st, KK&P had the pleasure of helping to bring together some 100 professionals from various fields associated with meat production and related sectors, for “Raising Meat,” a one-day conference co-produced with The New Food Economy. This conference was hosted at the Texas A&M Hotel and Conference Center, in College...
9 January 2017
Increasing the use of sustainable practices and scaling production are long-range goals for regional meat networks. Livestock producers and processors encounter challenges meeting the growing demand from consumers for higher-quality meat. KK&P’s meat industry-related projects focus on leveraging existing assets and increasing opportunities for small farmers to grow into their regional demand and accomplish goals...