Karen Karp, founder and president of Karen Karp & Partners, will moderate “Anatomy of a Deal: The Story of Fleishers Craft Butchery: From Nose-to-Tail Philosophy to Pasture-Raised Leader,” a panel at this year’s Food+Enterprise Summit, presented by Slow Money NYC, on Saturday, April 9, at 3:30pm.

The summit, which will explore challenges and opportunities for both investors and entrepreneurs to enact positive social and environmental change through business, takes place April 8-9, 2016, in the Pfizer Building at 630 Flushing Ave., in Brooklyn, N.Y.

Presented in partnership with Fleishers Craft Butchery, the “Anatomy of a Deal” panel will explore “How do you get the deal done? That’s what every Investor and Entrepreneur wants to know. Anatomy of a Deal provides a forum for close examination of various stakeholders involved in either financing a new business venture or nurturing an emerging industry sector.”

The Slow Money NYC Food+Enterprise Summit seeks to connect entrepreneurs and investors to finance a better local food system. This year’s summit theme is “Finding Food Value: Balancing Purpose + Profit.”

The mission of Slow Money NYC is to spark dialogue and action addressing the nexus of where our food comes from and where our money goes.  Slow Money NYC aims to reshape roles for investors and extend the definition of “investment,” providing local alternatives to Wall Street.