While there is an irrefutable connection between lifestyle choices and physical health, most doctors and future doctors – medical students – are not equipped to advise their future patients on how their eating choices can prevent and treat chronic illness. Less than a third of medical schools in the U.S. offer the recommended 25 hours...

The interconnection between Food & Health continues to be brought to the forefront of public discourse. Leaders from various fields are more motivated than ever to collaborate to strengthen the bond between good food and good health, resulting in improved health outcomes and quality of life, and meeting general consumer demands for healthier, more sustainably...

“I imagine a day when we don’t have to state the obvious interconnection between food and health — that it just is.” The above statement was made by a participant at our November 2016 “Future of Food and Health” Salon, and catalyzed nearly four hours of discussion about innovation and interconnection to advance the vision...

Karen Karp has joined the advisory board of the Goldring Center for Culinary Medicine at Tulane University in New Orleans, La. Karen Karp & Partners has been engaged to complete a $400,000 grant proposal to the Robert Wood Johnson Foundation, at their request, to expand the Goldring Center program nationally. The Goldring Center was founded...