Karen Karp has joined the advisory board of Food Future, Inc. A scale-up accelerator and lab, Food Future identifies and fuels growth for established, yet small, companies with serious potential. Food Future helps growing startups (typically with $2 – 10 million in annual revenues) to move from established early product-market phase to mainstreaming their products....

The following article, “How Do Baby Carrots Come to Be?” was written by Karen Karp and published in Food+City magazine. As you may have suspected, baby carrots are not really babies. Baby carrots, more accurately called baby-cut carrots (as a true “baby carrot” is simply an immature carrot), are a relatively recent innovation, dating back only...