The Secret Life of Baby Carrots
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24 October 2015

The current issue of Food+City magazine includes “How Do Baby Carrots Come to Be?,” a column by Karen Karp, in which the founder and president of Karen Karp & Partners gives readers an up-close and behind-the-scenes look at baby carrots.

Having worked with several farmers and producers of baby carrots, including Bolthouse Farms, Karen has gained far more expertise on the topic than the average carrot-eater.

To read the article in its entirety, click here.