With more than 15 years of experience developing food systems solutions, Shayna’s work for KK&P focuses on the intersection of local food procurement strategies and vibrant, healthy regional economies. Prior to joining KK&P, Shayna launched several CSAs and worked in journalism and publishing.

Karen Karp is an enlightened entrepreneur and respected consultant with over 25 years of experience. Since founding Karen Karp & Partners in 1990, she has led the organization to become the nation’s leading problem-solver for food-related enterprises, programs and policies.

Joanna (Asia) Pasko is responsible for all accounting functions for KK&P. Her previous and present experience includes accounting and finance work for small business owners on the North Fork of Long Island. Asia holds a BS/MBA in accounting from Long Island University C.W. Post Campus.

Ben’s work at KK&P includes food system mapping, program and event design, and research and analysis. Before earning his master’s degrees in environmental science and city & regional planning from The Ohio State University, Ben worked for Lower Manhattan Cultural Council.

Dick Batten is a senior human resources executive who leads KK&P’s Good People division. During his 20-year career at Polaroid, he spearheaded global initiatives to align diverse people, functions and regions with changing business circumstances.

Christophe rejoined KK&P as Senior Recruiter in 2025, specializing in placements for for-profit and non-profit organizations at the intersection of food, agriculture, health, and placemaking. He has 30 years of experience across the food sector and has been building food businesses and teams for the past two decades.