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14 July 2016
Karen Karp & Partners was featured in a recent Talk Business article about the Brightwater Culinary School in Bentonville, Northwest Arkansas, which will be opening in early 2017.  The culinary school will be housed in Bentonville’s 8th Street Market.In 2014,  KK&P completed a Food Assessment study which helped to inform the vision and curriculum at the new...
14 July 2016
Director of Human Resources – Generalist artnet is the leading international platform to buy, sell, and research fine art, design, and decorative art online. artnet connects millions of collectors globally with the world’s leading galleries and auction houses, with a focus on making the art market more transparent while supporting our partners in growing their...
11 July 2016
I was honored to be asked to facilitate the session “Anatomy of a Deal” at the 2016 Food & Enterprise Summit. This was for a couple reasons: One, the opportunity to look underneath the hood of a model modern food business, Fleishers Craft Butchery. Another was the chance to put one of my core beliefs into...
29 June 2016 - 13:35, by , in Press, No comments
Thank you all for your interest in our inaugural KK&P Webinar! For those of you who were unable to join, we’ve recorded the session for you to view. The Future of Food Philanthropy is a dynamic and timely topic, and I was happy to share some emerging insights last week. Discussing trends and increases in impact investing,...
28 June 2016
Director of Development  Fair Food Network is founded on the belief that vibrant local food systems can create health and economic opportunity for all. A national nonprofit, we work with a diverse network of partners and pioneer solutions that support farmers, strengthen local economies, and increase access to healthy food—especially in our most underserved communities....
13 June 2016
On June 21, 2016 at 11am, Karen Karp & Partners will host the Future of Food Philanthropy Webinar, the first in a series of future-oriented food conversations conceived and produced by Karen Karp. This free webinar will share the exclusive findings from an earlier Future of Food Philanthropy Salon, attended by industry thought leaders who discussed critical issues facing...
23 May 2016
Karen Karp & Partners recently presented suggestions for Oneonta’s prospective “Food & Beverage Innovation District” along Market Street. The proposal, contracted by Otsego Now, is part of a long-discussed food-hub plan intended to boost economic development in the region. Some of the suggestions for revitalizing the area included a collaboration with SUNY Oneonta’s catering service...
23 May 2016
On June 17, 2016 Karen Karp & Partners will host the Future of Food Philanthropy Salon, the first in a series of future-oriented food conversations conceived and produced by Karen Karp. The salon will bring together an intimate group of thought leaders to discuss critical issues facing the food sector, and to explore the evolving role of...
16 May 2016
Berkshire Taconic Community Foundation (BTCF) has launched Healthy Food for All in Columbia County, N.Y., a five-year initiative driven by local stakeholders and made possible by generous support from local donors whose aim is to improve access to fresh and healthy food for all, especially low-income and elderly residents. The program was developed as an...
16 May 2016
ASSOCIATE DIRECTOR OF OPERATIONS Physique 57 is a growing fitness company that operates nine upscale, full-service exercise studios in the United States and internationally and a thriving video on demand platform. The company offers a unique, specialized exercise experience that has captured the attention of women worldwide.  Since its inception, the company has developed a...
28 March 2016
Karen Karp has joined the advisory board of the Goldring Center for Culinary Medicine at Tulane University in New Orleans, La. Karen Karp & Partners has been engaged to complete a $400,000 grant proposal to the Robert Wood Johnson Foundation, at their request, to expand the Goldring Center program nationally. The Goldring Center was founded...
28 March 2016
Karen Karp has joined the advisory board of Food Future, Inc. A scale-up accelerator and lab, Food Future identifies and fuels growth for established, yet small, companies with serious potential. Food Future helps growing startups (typically with $2 – 10 million in annual revenues) to move from established early product-market phase to mainstreaming their products....