KK&P is working to proactively advance our commitment to reducing bias and injustice across agriculture, food, and health systems.

Karen Karp and Senior Consultant Ben Kerrick talk about the period between 2016 and 2020 and KK&P’s long history of guiding values-driven procurement by institutions and corporations.

Karen Karp & Partners is pleased to announce that Maxwell Bernstein has joined the company as a staff consultant.

KK&P’s work with GFP continues our long history of guiding values-driven procurement by institutions and corporations.

The Rhode Island Food Policy Council (RIFPC) is a statewide network established in 2011 with a mission to promote a more equitable, accessible, economically vibrant, and environmentally sustainable food system. We cultivate partnerships, develop and implement high-impact projects, and advocate for good food policy. We center equity in our work, which touches all parts of...

The Rhode Island Food Policy Council (RIFPC) is a statewide network established in 2011 with a mission to promote a more equitable, accessible, economically vibrant, and environmentally sustainable food system. We cultivate partnerships, develop and implement high-impact projects, and advocate for good food policy. We center equity in our work, which touches all parts of...

ABOUT KK&P Karen Karp & Partners (KK&P) is a national consultancy working at the intersection of food, agriculture, and health. We work with non-profits, government agencies, educational institutions, and private sector clients to create more thriving, sustainable, healthy, and equitable food systems and economies. Our work is analytical, data-driven, creative, and strategic, and is fueled...

Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.

The Hunter Foundation purchased a historic but overgrown farm in 2016. Now, the Foundation and KK&P are designing a strategy to expand the farm’s food and community impact.

KK&P has been working with the state's plant-based industry trade association, the RI Nursery and Landscape Association (RINLA), for the past four years to develop a suite of human capital focused programs called Growing Futures.

Philo Ridge Farm has hired Christine Oppenheim as its new Front of House Manager after an extensive search led by KK&P’s Good People division. Oppenheim brings nearly 15 years of experience in the food and beverage industry and a refreshing culinary outlook to the historic fifth-generation dairy farm in Charlotte, Vermont.

Built on strong partnerships with the food business community, other educational institutions, and community partners, KK&P crafted a vision and plan for the SUNY Orange Food Industry Workforce Program, with a flagship commercial kitchen and adjacent training, education and event space, which will launch with a laboratory year in which new ideas, partnerships and programs can be trialed and tested.