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4 November 2019
Philo Ridge Farm is a certified organic 400-acre farm located in Vermont’s Champlain Valley. We are a diversified farm in our fourth year of production focused on growing produce and raising meat. Our practices increase the health of our soil, produce a variety of nutrient rich foods, reduce the use of fossil fuels, and support...
31 October 2019
The Rhode Island Food Policy Council (RIFPC) is a network organization, established in 2011 with a mission to promote a more accessible, equitable, and sustainable food system in Rhode Island. We work to coordinate a statewide collaboration of diverse and committed stakeholders from all sectors of the food system. With a full-time Network Director and...
31 October 2019
HealthEfficient is a growing, mission-driven, not-for-profit organization that supports more than 35 member Community Health Centers (CHCs) and other clients across the East Coast and beyond. Our mission focuses on improving clinical and operational quality through the use of Health Information Technology, to our clients who provide excellent health care to some of the most...
3 October 2019
The first-ever dataset investigating the funding of female vs. male founded Agri-FoodTech startups was recently released, and Karen Karp & Partners is proud to have been one of three food system leaders who led the charge.
23 September 2019
Karen Karp & Partners is now accepting proposals for food service operators for Bonnet Springs Park, a new public park under development in the city of Lake, Florida.
20 September 2019
You’re as equally likely to find Lynda Prim, the new Senior Director of Glynwood’s Farm, working in the fields with resident farmers as you are behind a computer developing a marketing campaign. She’s both a hands-on farmer and a bridge-building program manager.
19 September 2019
Earlier this year, Agri-Cultura Network (ACN), a small food hub based in the South Valley of Albuquerque, New Mexico, and the Natural Resources Defense Council engaged Karen Karp & Partners to develop a strategic business plan for the Network as it looks to expand its retail sales while meeting community food access goals.
28 August 2019
For over forty years Panorama Windows has specialized in custom-designed windows and doors for residential and commercial projects and historic renovations.  We supply owners, architects, decorators and general contractors who live or work in Metropolitan New York landmark buildings and luxury residential apartments with the finest and most desirable window and door products available.  Our...
21 August 2019
For over forty years Panorama Windows has specialized in custom-designed windows and doors for residential and commercial projects and historic renovations.  We supply owners, architects, decorators and general contractors who live or work in Metropolitan New York landmark buildings and luxury residential apartments with the finest and most desirable window and door products available.  Our...
21 August 2019
This spring and early summer I attended several food events in Europe. The EAT Forum in Stockholm and Sangue na Guelra Lisbon offered different perspectives from the U.S. food conference circuit and from each other.
20 August 2019
KK&P is thrilled to announce we’ll be working with the Rhode Island Food Policy Council on a pilot Fishing for Success program, this fall and into winter 2020. The team, led by KK&P Senior Consultants Christophe Hille and Shayna Cohen, will make a business case for the building of a financially sustainable seafood processing facility...
19 August 2019
By Ben Kerrick In late June, I had the pleasure of organizing and moderating panels at two back-to-back convenings: the Cultivating Change Summit, which seeks to elevate the work of LGBTQ agriculturists, and the Health Meets Food Conference, put on by the Goldring Center for Culinary Medicine. For both panels, my “assignment” was to create...