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2 April 2019
Greyston creates thriving communities through the practice and promotion of Open Hiring™ and addresses some of the most disruptive issues facing our country today—inequality and recidivism—through human capital innovation. We are a hybrid organization providing job opportunities at our bakery located in southwest Yonkers where we produce over 40,000 pounds of brownies a day. Greyston...
20 March 2019
Neighborhood Health Center provides impactful health care to Western New Yorkers so they can achieve their dreams and goals. We build a healthier Western New York where all enjoy high quality, individualized healthcare and human services. For more than 30 years, Neighborhood Health Center has delivered exceptional value to both patients and the communities it...
Eat Lancet
31 January 2019
by Karen Karp I’ve been eagerly awaiting the release of the EAT-Lancet Commission report on healthy diets from sustainable food systems. “Food in the Anthropocene” provides the first scientific targets that integrate the earth’s carrying capacity for agriculture production in concert with a recommended diet that is considered healthy and that can be sustained within...
Rhode Island Food Summit
24 January 2019
On January 19th, Shayna Cohen attended the third annual Rhode Island Food Summit which brought together more than 400 government, industry, education, nonprofit, and community partners whose work comprises and supports the state’s food economy—a kind of who’s who of Little Rhody’s food system. Topics covered a broad range of issues reflective of KK&P’s past...
4 December 2018
The New Food Economy is an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. We are the home of a new kind of food journalism to tell the urgent, under-reported stories of a changing system no one can opt out of. We report the...
Salons, Learning Journeys and Conferences
MAD Conference
17 September 2018
By Christophe Hille The Sixth MAD Symposium, subtitled “Mind the Gap,” ran August 26th and 27th in Copenhagen, and I had the great pleasure of attending the event and indulging in those two days of talking, thinking, and hospitality. The entity behind the event is MAD, an organization founded by the chef Rene Redzepi that...
Karen Karp discusses Women in Agriculture
The High Line Seeks Kiosk Operators RFP
8 August 2018
Friends of the High Line (FHL)—the non-profit caretakers of New York City’s famed High Line park—is offering three-year contracts starting in the 2019 season for two new fixed kiosk locations with 50-60 enclosed seats each. Karen Karp & Partners (KK&P) has been engaged by FHL to identify, recruit, and select these new vendors. KK&P is issuing...