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NEWSFEED

4 December 2018
The New Food Economy is an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. We are the home of a new kind of food journalism to tell the urgent, under-reported stories of a changing system no one can opt out of. We report the...
Salons, Learning Journeys and Conferences
MAD Conference
17 September 2018
By Christophe Hille The Sixth MAD Symposium, subtitled “Mind the Gap,” ran August 26th and 27th in Copenhagen, and I had the great pleasure of attending the event and indulging in those two days of talking, thinking, and hospitality. The entity behind the event is MAD, an organization founded by the chef Rene Redzepi that...
Karen Karp discusses Women in Agriculture
The High Line Seeks Kiosk Operators RFP
8 August 2018
Friends of the High Line (FHL)—the non-profit caretakers of New York City’s famed High Line park—is offering three-year contracts starting in the 2019 season for two new fixed kiosk locations with 50-60 enclosed seats each. Karen Karp & Partners (KK&P) has been engaged by FHL to identify, recruit, and select these new vendors. KK&P is issuing...
Karen Karp facilitates a conversation and film screen with The New Food Economy about bringing women to the ag-tech table.
18 July 2018
by Karen Karp While the lazy days of summer may finally be upon us, KK&P has been especially busy developing, facilitating, and coordinating a variety of food-focused events for our clients and organizations we are committed to through our volunteer work. Designing and facilitating events has become a core part of our service offerings over...
Glynwood
1 July 2018
About Glynwood Glynwood’s mission is to ensure that the Hudson Valley is a region defined by food, where farming thrives, where farmers prosper, food entrepreneurs succeed, residents are nourished and visitors inspired. Located on a 225-acre property near Cold Spring, NY, in the Hudson Valley, Glynwood is focused on creating robust regional development and growth...
Portugal Incubator Group
14 June 2018
by Karen Karp   When a colleague noticed on Instagram that I had taken a lot of pictures of Portugal over the last year, he referred KK&P to a Spanish-Portuguese company that develops regional branding strategies all over the world. They are working with the Mayor (or “President”) of the county of Idanha-a-Nova, in Portugal’s...
Karen Karp, President of KK&P, Executive Director and the Associate Dean for Clinical Services, Dr. Timothy Harlan, and consultant intern Amy Gu, a current MBA student at New York University’s Stern School of Business, the Goldring Center
13 June 2018
While there is an irrefutable connection between lifestyle choices and physical health, most doctors and future doctors – medical students – are not equipped to advise their future patients on how their eating choices can prevent and treat chronic illness. Less than a third of medical schools in the U.S. offer the recommended 25 hours...
New Food Economy Talks Bringing Women to the Ag-Tech Table
13 June 2018
KK&P is collaborating with The New Food Economy and the Food Studies Program at The New School University to host the East Coast premiere of the short documentary From Farms to Incubators: Telling the Stories of Women Entrepreneurs in Ag-Tech, followed by a conversation with filmmaker Amy Wu; Dr. Le Vuong, founder/CEO of The Redmelon Company, one of four entrepreneurs...