Clients
You are here: Home \ Clients
CLIENTS
At KK&P, our clients are our partners.
We bring over 20 years of skilled expertise and superior success rates to the unique challenges facing each of our clients, who include corporations, government agencies, small businesses, nonprofits, and educational organizations.

Click client name for details

Adirondack Grazers Beef Cooperative

Granville, NY
2013
Grant Development and General Consultation

Agree (Meridian Foundation)

Washington, DC
2013-2014
Program Strategy, Meeting Design and Facilitation

American Dairy Association/Dairy Council

Syracuse, NY
2012-2013
Youth Development for Healthy Bodega Transformations

Baltimore Integration Partnership

Baltimore, MD
2012-2014
Economic Development, Institutional Procurement
MORE>

Bedford Stuyvesant Restoration Corp.

Brooklyn, NY
2012
Strategic Planning, NY Food and Fitness Initiative, WK Kellogg Foundation Project

Berkshire Taconic Community Foundation

Columbia County, NY
2015
County-Wide Healthy Food Access Environmental Scan

Bolthouse Farms

Bakersville and Santa Monica, CA
2007, Strategic Planning for Sustainability
2014-present, Product Placement NYC Public Schools

Bromley By Bow Centre

London, England
1998-2000
Master Planning and Program Development for Food & Health, Britain’s Inaugural Healthy Living Center

Brown-Forman Corporation

Louisville, KY
2007-2008
R&D, Sustainable Bourbon

C.H. Robinson Worldwide, Inc.

Eden Prairie, MN
2008, 2011
Sustainability Strategy; Regional Sourcing

The Campbell Foundation

Annapolis, MD
2015
Foundation Strategy and Executive Recruiting

CARANA

Washington, DC
2007
Agriculture Products Export Planning

Central Louisiana Economic Development Alliance

Central Louisiana
2015
Regional Food System Economic Development Strategy
MORE>

Children’s Aid Society

New York, NY
2005-2008
Procurement Strategy and Provider Education; Program Evaluation

Children’s Discovery Museum of San Jose

San Jose, CA
2012-2015
Strategic Business Plan, Cafe Operations
MORE>

City Harvest

New York, NY
1995-present
Program Development, Sourcing, Program Evaluation, Organizational Redesign, Recruiting, Executive Coaching, Research and Assessment

Cleveland Botanical Garden

Cleveland, OH
2012
Business Planning, Green Corps Youth Urban Agriculture Project

Columbia University

New York, NY
2011-present
Executive Education, Human Resources

Common Market

Philadelphia, PA
2011-2013
Program Evaluation

CulinArt Group

Plainview, NY
2013-present
Sustainability Strategy Development and Implementation

Cypress Hills Local Development Corporation

Brooklyn, NY
2012
Master Planning for Food, Cypress Hills and East New York, NY

Dairy Max, Inc.

Dallas TX
2014
Dairy Promotion Marketing Recruiting Services

The David and Lucile Packard Foundation

Los Altos, CA
2012
Urban Agriculture Scan and Program Strategy, and Private Sector Engagement Strategy

The Dermot Company

New York, NY
2005-2008
Food Program Planning for Redevelopment
of the Battery Maritime Building, NYC

Eat’n Park Hospitality Group, Inc.

Pittsburgh, PA
2010
Sustainability Strategy

Edens & Avant

Bethesda, MD
2010-2012
Market Redevelopment

Edible East End

Long Island, Brooklyn and Manhattan, Sag Harbor, NY
2012-present
Business Strategy

Eileen Fisher

Irvington, NY
2010-2011
Company Dining Strategy and Café Design

Food Marketing Institute

Washington, DC
2004, 2006, 2007
Public Speaking, Professional Education

The Food Trust

Philadelphia, PA
2005
West Philadelphia Market Analysis

Foodlink

Rochester, NY
2006
Regional Food Hub Predevelopment

Fresh Company

Garrison, NY
2012-present
Business Strategy for Catering Company

Glynwood

Hudson Valley, NY
2014-2015
Regional Agriculture Assessment and Strategy
MORE>

Grow L+A

Lewiston, ME
2014
Regional Agriculture and Food Assessment and Strategy

Happy Hollow Park & Zoo

San Jose, CA
2015
Healthy Food Merchandizing Strategies

The Health Trust of Santa Clara County

San Jose, CA
2011-2015
Research, development and launch of Fresh Carts; Research and business planning, Meals on Wheels Social Enterprise

Hostos Community College

Bronx, NY
2013, 2015
Food Studies AA, AS and Certificate Program Strategy and Development
MORE>

Initiative for a Competitive Inner City

Boston, MA; Detroit, MI; Providence, RI
2011, 2013
Boston-Detroit Food Cluster and Johnson & Wales University Strategic Plan
MORE> 

Institute of Culinary Education

New York, NY
2003-2005
Development of Restaurant Management and Food Business Course

International Culinary Center

Campbell, CA
2011-2014
Development and Teaching of Farm to Table Course

International Storytelling Center

Jonesborough, TN
1995-1998
Food Story Museum Programming, Café Predevelopment

Island Harvest

Mineola, NY
2004-2006
Sourcing and Business Strategy

James Beard Foundation

New York, NY
2010-present
Conference design, Professional education series
MORE>

Jamestown Properties

New York, NY
2013
Food Cluster and Food Transportation Analysis for Sunset Park, NY

Koppert Cress

Cutchogue, NY
2014-2015
Recruiting for Specialty Microgreens Production Manager and Grower positions

The Laurie M. Tisch Illumination Fund

New York, NY
2010-2015
NYC Food Grantmaking Strategy, Annual Stakeholder Convenings

Lexington Market, Inc.

Baltimore, MD
2015
Executive Recruiting, Director of Development

Liguria Foods, Inc.

North Humboldt, Iowa
2009
Organizational Assessment

Local Food Hub

Charlottesville, VA
2010
Organizational Assessment

Louisville Metro Economic Development Department and Seed Capital Kentucky

Louisville, KY
2008, 2011-2013
Local Agriculture Market Analysis, Local Food Demand Study
MORE>

Lower Hudson Long Island Resource Conservation and Development Council

New York, NY
2012
Hudson River Agriculture and Food Transport Study

Manhattan Country School

New York, NY
2014
Strategic Plan and Business Plan for Farm Expansion and Curriculum Development

Mississippi University for Women

Columbia, MS
2001-2004
Development of Culinary Entrepreneurship Degree, Teaching

Mount Sinai School of Medicine

New York, NY
2012-2013
Development of Business Plan Competition, Healthy Food Social Enterprise

National Association for the Specialty Food Trade

1997-1999, 2001-2004, 2008-2010
Professional Education Program Teaching

New England Dairy Promotion Board

Burlington, VT
2009-2014
Keep Local Farms Program Evaluation; Marketing and Business Consulting

New York Academy of Medicine

New York, NY
2011-2013
Leadership Development and Healthy Food Program Assessment

New York City Department for the Aging (DFTA)

New York, NY
2012
Diabetic-Friendly Meals Program Evaluation

New York City Department of Education, Office of SchoolFood

Long Island City, NY
2004-2009, 2011
Program Evaluation, Local Procurement Strategy, Food Contract development
MORE>

New York State Department of Agriculture and Markets

Albany, NY
2002-2006
Feasibility Study and Operations Planning, NYC Wholesale Farmers’ Market

Northern California Community Loan Fund

San Francisco, CA
2012-2013
Assessment and Identification of Healthy Food and Sustainable Agriculture Business Opportunities, San Joaquin Valley, CA

NorthWest Arkansas Community College

Rogers, AR
2013-2015
Culinary School Strategic Plan; Facility and Program Development and Implementation

Northwest Arkansas Regional Council

Rogers, AR
2012-2014
Regional Food Assessment and Business Strategy

Open Door Family Medical Clinics

Ossining, NY
2012-present
Organizational Effectiveness; Redesign, Food and Health Strategy

Peconic Land Trust

Southampton, NY
2006-2008
Food Market Business Plan, and New Farmer Development White Paper

Pret a Manger

London, England
2000-2002
Supply Chain and Business Development for US Launch

Prune Restaurant

New York, NY
2005-2006
Retail Store Business Planning

Rutland Area Food and Farm Link (RAFFL)

Rutlant, VT
2012
Regional Food Analysis and Business Strategy

Ruth Mott Foundation

Flint, MI
2011-2012
Urban Agriculture Program Assessment

Slow Food USA

Brooklyn, NY
2012-2013
Organizational Assessment and Human Resources Strategy

Southside Community Land Trust

Providence, RI
2012
Rhode Island Food Assessment

SustainAbility

New York, NY
2013
Workshop Design and Facilitation, Corporate Member Conference

Sustainable Food Lab

Hartland, VT
2003-2008
Corporate Sustainability Strategies and Education, Facilitation

Sysco

Houston, TX
2011-2012
Research and Development, Company-wide Sustainability Strategy

Tom Cat Bakery

Long Island City, NY
2010-2012
Executive Coaching and Organizational Redesign

United Way of New York City

2012
Analysis and Strategy of Hunger Funding in NYC

Wholesome Wave

Bridgeport, CT
2014
Executive Recruitment

Wonton Foods

Brooklyn, NY
2008-2011
Sourcing Strategy