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30 April 2019
Greyston creates thriving communities through the practice and promotion of Open Hiring™ and addresses some of the most disruptive issues facing our country today—inequality and recidivism—through human capital innovation. We are a hybrid organization providing job opportunities at our bakery located in southwest Yonkers where we produce over 40,000 pounds of brownies a day. Greyston...
2 April 2019
Greyston creates thriving communities through the practice and promotion of Open Hiring™ and addresses some of the most disruptive issues facing our country today—inequality and recidivism—through human capital innovation. We are a hybrid organization providing job opportunities at our bakery located in southwest Yonkers where we produce over 40,000 pounds of brownies a day. Greyston...
20 March 2019
Neighborhood Health Center provides impactful health care to Western New Yorkers so they can achieve their dreams and goals. We build a healthier Western New York where all enjoy high quality, individualized healthcare and human services. For more than 30 years, Neighborhood Health Center has delivered exceptional value to both patients and the communities it...
Eat Lancet
31 January 2019
by Karen Karp I’ve been eagerly awaiting the release of the EAT-Lancet Commission report on healthy diets from sustainable food systems. “Food in the Anthropocene” provides the first scientific targets that integrate the earth’s carrying capacity for agriculture production in concert with a recommended diet that is considered healthy and that can be sustained within...
4 December 2018
The New Food Economy is an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. We are the home of a new kind of food journalism to tell the urgent, under-reported stories of a changing system no one can opt out of. We report the...
The High Line Seeks Kiosk Operators RFP
8 August 2018
Friends of the High Line (FHL)—the non-profit caretakers of New York City’s famed High Line park—is offering three-year contracts starting in the 2019 season for two new fixed kiosk locations with 50-60 enclosed seats each. Karen Karp & Partners (KK&P) has been engaged by FHL to identify, recruit, and select these new vendors. KK&P is issuing...
Glynwood
1 July 2018
About Glynwood Glynwood’s mission is to ensure that the Hudson Valley is a region defined by food, where farming thrives, where farmers prosper, food entrepreneurs succeed, residents are nourished and visitors inspired. Located on a 225-acre property near Cold Spring, NY, in the Hudson Valley, Glynwood is focused on creating robust regional development and growth...
Peninsula Rendering
17 April 2018
The Peninsula, a collaboration between Gilbane Development Company, Hudson Companies and MHANY Management Inc., was selected by the New York City Economic Development Corporation to transform the former Spofford Juvenile Detention Center in the Bronx’s Hunts Point community into a new mixed-use residential, retail, and light manufacturing site. KK&P has been retained to develop a food manufacturing program for Building...
High Line Request for Food Vendors
21 December 2017
Click here to apply for the 2019 season.
5 December 2017
ACCOUNTING MANAGER Koppert Cress USA is a unique, premier grower of living microgreens, cut microgreens, and specialties on the North Fork of Long Island, NY with origins in Dutch innovative agriculture and advanced greenhouse technology. Our reputation with the best chefs in the world and with specialty food distributors and wholesalers throughout the United States...
30 May 2017
Every year, the NYC Food Policy Center at Hunter College releases its annual class of New York City’s 40 under 40, an impressive roster of people working to transform the food system. We were excited to see many names familiar to KK&P here, and are proud to highlight a few of them. Our specific congratulations...
30 March 2017
KK&Ps anticipated project in Oneonta, NY, the Susquehanna Regional Craft Food & Beverage Hub, has just unveiled floor plans for its proposed space. The future regional food hub is intended as a flagship location for education and entrepreneurship, with the first floor housing a shared commercial kitchen and local food producers, the second floor committed to...