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19 May 2020
Karrien Francis has been hired as Chief Human Resources Officer at City Harvest after an extensive search spearheaded by Karen Karp & Partners.
15 May 2020
Philo Ridge Farm is seeking a talented, experienced and focused Managing Director.
7 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
2 April 2020
City Harvest is New York City’s largest food rescue organization, helping to feed the nearly 1.2 million New Yorkers who are struggling to put meals on their tables. We will rescue 66 million pounds of food this year and deliver it, free of charge, to hundreds of food pantries, soup kitchens, and other community partners...
25 March 2020
KK&P Senior Consultant Ben Kerrick was quoted in a March 18 New York Times article on the challenges faced by New York City’s food distribution network. This, and other highlights of what we’ve been reading about COVID-19’s impact on the food system.
18 February 2020
KK&P is delighted to announce the hiring of Rodney Solomon as the RI Food Policy Council’s Director of Workforce Initiatives.
15 January 2020
Balthazar Bakery is a company of bakers. We began in 1997 in Soho, making bread and breakfast pastries for the tables of Balthazar, our namesake brasserie in New York City. Since 2000, when we moved to our current home in Englewood, New Jersey, we have also delivered our products every night to discerning restaurants, cafes,...
15 January 2020
In December 2019, Karen Karp & Partners was engaged by Balthazar Bakery to assist the company in recruiting for a new Director of Overnight Distribution position.
4 November 2019
Philo Ridge Farm is a certified organic 400-acre farm located in Vermont’s Champlain Valley. We are a diversified farm in our fourth year of production focused on growing produce and raising meat. Our practices increase the health of our soil, produce a variety of nutrient rich foods, reduce the use of fossil fuels, and support...
31 October 2019
The Rhode Island Food Policy Council (RIFPC) is a network organization, established in 2011 with a mission to promote a more accessible, equitable, and sustainable food system in Rhode Island. We work to coordinate a statewide collaboration of diverse and committed stakeholders from all sectors of the food system. With a full-time Network Director and...
31 October 2019
HealthEfficient is a growing, mission-driven, not-for-profit organization that supports more than 35 member Community Health Centers (CHCs) and other clients across the East Coast and beyond. Our mission focuses on improving clinical and operational quality through the use of Health Information Technology, to our clients who provide excellent health care to some of the most...
3 October 2019
The first-ever dataset investigating the funding of female vs. male founded Agri-FoodTech startups was recently released, and Karen Karp & Partners is proud to have been one of three food system leaders who led the charge.