For nearly 20 years, KK&P has been involved in this project which will increase food access and food security while growing the businesses of regional farmers.

Wright’s Dairy Farm & Bakery has named Jason Hadley Chief Operating Officer, after an extensive search spearheaded by Karen Karp & Partners.

City Harvest names Latoya Ellis as Human Resources Director

This May we are celebrating the 30th anniversary of Karen Karp & Partners.

Wright’s Dairy Farm and Bakery is seeking a talented, experienced and focused Chief Operating Officer (COO) to lead key activities of the organization through the next level of significant growth.

Our friends at the James Beard Foundation have launched a Food and Beverage Industry Relief Fund to provide financial assistance to independent businesses.

In 2018 and 2019, with the help of Karen Karp & Partners, four NYC-based anti-hunger organizations—New York Common Pantry (NYCP), Project Hospitality, St. John’s Bread and Life (SJBL) and West Side Campaign Against Hunger (WSCAH)—researched and launched a pilot collective purchasing program.

“Who here is CEO or has an alternative leadership position in their company?” Karen Karp asked at the start of her panel, Money Where Our Mouths Are: Female Funding Gaps in Agri-Foodtech, at the first-ever Women in Food & Agriculture Summit in Amsterdam. From the 60 audience members, of which about 90 percent were women, a mere 10 raised their hands.

This spring and early summer I attended several food events in Europe. The EAT Forum in Stockholm and Sangue na Guelra Lisbon offered different perspectives from the U.S. food conference circuit and from each other.

By Ben Kerrick In late June, I had the pleasure of organizing and moderating panels at two back-to-back convenings: the Cultivating Change Summit, which seeks to elevate the work of LGBTQ agriculturists, and the Health Meets Food Conference, put on by the Goldring Center for Culinary Medicine. For both panels, my “assignment” was to create...

by Christophe Hille On Monday, April 1st, KK&P had the pleasure of helping to bring together some 100 professionals from various fields associated with meat production and related sectors, for “Raising Meat,” a one-day conference co-produced with The New Food Economy. This conference was hosted at the Texas A&M Hotel and Conference Center, in College...

By Christophe Hille The Sixth MAD Symposium, subtitled “Mind the Gap,” ran August 26th and 27th in Copenhagen, and I had the great pleasure of attending the event and indulging in those two days of talking, thinking, and hospitality. The entity behind the event is MAD, an organization founded by the chef Rene Redzepi that...