Author: Andrea Juda
You are here: Home \ Andrea Juda
Salons, Learning Journeys and Conferences
MAD Conference
17 September 2018
By Christophe Hille The Sixth MAD Symposium, subtitled “Mind the Gap,” ran August 26th and 27th in Copenhagen, and I had the great pleasure of attending the event and indulging in those two days of talking, thinking, and hospitality. The entity behind the event is MAD, an organization founded by the chef Rene Redzepi that...
Karen Karp discusses Women in Agriculture
The High Line Seeks Kiosk Operators RFP
8 August 2018
Friends of the High Line (FHL)—the non-profit caretakers of New York City’s famed High Line park—is offering three-year contracts starting in the 2019 season for two new fixed kiosk locations with 50-60 enclosed seats each. Karen Karp & Partners (KK&P) has been engaged by FHL to identify, recruit, and select these new vendors. KK&P is issuing...
Karen Karp facilitates a conversation and film screen with The New Food Economy about bringing women to the ag-tech table.
18 July 2018
by Karen Karp While the lazy days of summer may finally be upon us, KK&P has been especially busy developing, facilitating, and coordinating a variety of food-focused events for our clients and organizations we are committed to through our volunteer work. Designing and facilitating events has become a core part of our service offerings over...
Portugal Incubator Group
14 June 2018
by Karen Karp   When a colleague noticed on Instagram that I had taken a lot of pictures of Portugal over the last year, he referred KK&P to a Spanish-Portuguese company that develops regional branding strategies all over the world. They are working with the Mayor (or “President”) of the county of Idanha-a-Nova, in Portugal’s...
Karen Karp, President of KK&P, Executive Director and the Associate Dean for Clinical Services, Dr. Timothy Harlan, and consultant intern Amy Gu, a current MBA student at New York University’s Stern School of Business, the Goldring Center
13 June 2018
While there is an irrefutable connection between lifestyle choices and physical health, most doctors and future doctors – medical students – are not equipped to advise their future patients on how their eating choices can prevent and treat chronic illness. Less than a third of medical schools in the U.S. offer the recommended 25 hours...
New Food Economy Talks Bringing Women to the Ag-Tech Table
13 June 2018
KK&P is collaborating with The New Food Economy and the Food Studies Program at The New School University to host the East Coast premiere of the short documentary From Farms to Incubators: Telling the Stories of Women Entrepreneurs in Ag-Tech, followed by a conversation with filmmaker Amy Wu; Dr. Le Vuong, founder/CEO of The Redmelon Company, one of four entrepreneurs...
James Beard Foundation Meat Summit
3 May 2018
On March 5th, 2018, The James Beard Foundation (JBF) gathered a group of professionals from sectors directly and peripherally related to meat to discuss vital issues in California’s meat supply chain. This conversation was facilitated by Christophe Hille, Senior Consultant at Karen Karp & Partners and a long-time practitioner and advisor in sustainable food sourcing...
Monterey Bay Fisheries Fish Hub
1 May 2018
Since the fall of 2016, Karen Karp & Partners has been working closely with the Monterey Bay Fisheries Trust (MBFT) to develop a financially viable fish hub, modeled on the food hubs that are taking root around the country, in order to create new markets for Monterey Bay seafood. Monterey, California and its Bay have a...
Peninsula Rendering
17 April 2018
The Peninsula, a collaboration between Gilbane Development Company, Hudson Companies and MHANY Management Inc., was selected by the New York City Economic Development Corporation to transform the former Spofford Juvenile Detention Center in the Bronx’s Hunts Point community into a new mixed-use residential, retail, and light manufacturing site. KK&P has been retained to develop a food manufacturing program for Building...